Tatsoi Rozetto F1 Plants Hyacinthus orientalis 'Royal Navy' ruby-red leaves add colour and

ruby-red leaves add colour and spice to your meals

double flowers in a riot of rich and vibrant colours

it's spectacular when paired with the dusky purples of Fritillaria meleagris

Euonymus ‘Kathy’ is a beautiful ornamental tree that has gorgeous green foliage which grows in a spherical shape

Tatsoi Rozetto F1 Plants Hyacinthus orientalis 'Royal Navy' ruby-red leaves add colour andOften referred to as the new Spinach! This rosette pak choi has superb leaf quality over a long season. The dark green, thick and rather waxy leaves have a buttery texture and a slightly sweet flavour. A very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere youd use spinach, lightly steam or saut it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking. Even