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Artisan Spanish seafood conserve made using traditional methods
this pasta adds both flavour and visual impact to any dish
and luxuriously creamy
Natural fruit acidity brings freshness and complexity
Extra Virgin Olive Oil with Vanilla – 250ml Black Anchovies Artisan Spanish seafood conserve madeThis aromatic infusion blends the delicacy of Ligurian extra virgin olive oil with the rich, sweet nuance of natural vanilla. Created in collaboration with Galateo & Friends designer series, the bottles minimalist, art forward design complements the uniqueness within. The oil is smooth and balanced, with subtle floral notes and a gentle vanilla echo that lingers on the palate. Details: Volume: 250ml Origin: Italy Infused with Natural Vanilla Part of
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