Santoku knife UHC, second sorting Spare handle The blade is made from

The blade is made from forged premium carbon steel and the handle is curly birch

The #320 is the first step in a common sharpening progression: #320 → #1000 → #2000

accurate cuts

and detailed work close to bones and skin

Santoku knife UHC, second sorting Spare handle The blade is made fromDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku Knife features a slender blade, designed for achieving razor sharp precision when slicing and dicing a variety of ingredients. As a slightly larger alternative to our Allround Knife, the Santoku excels in exceptional slicing capabilities, making it ideal for creating delicate, paper