Cask No. 93.78 Peated Aromas from the galley wafted

Aromas from the galley wafted up through gaps in the timbers and we could smell sweet wood smoke combined with burnt porridge and fruitcake

chamois leather

Colour: Louis Armstrong's trumpet

a nutmeg spiced fruit punch in one hand and a bag of monkey nuts (in shell peanuts) infused with Tabasco seasoning in the other

Cask No. 93.78 Peated Aromas from the galley waftedCask No. 93. 78 Like a vintage dessert wine Campbeltown The nose was evocative of aged German Riesling and Tokaji dessert wine with an intense fruity richness and sumptuous oily texture. The fruit evolved into a darker dimension involving dried prunes, dates and figs, perhaps mixed with sultanas and raisins in a bread and butter pudding. A fresh citrus note of orange skin and bergamot combined with walnuts and brazil nuts in a warming and comforting