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- length: 49.75

Equipment Ingredients 2 teaspoons lemon zest 2/3 cup fresh lemon juice, from at least 3 lemons 2 small cloves garlic, or 1 large clove 1 tablespoon dijon mustard 1 and 1/2 tablespoons granulated sugar 1 teaspoon kosher salt, (use 3/4 teaspoon if you have table salt) 1/4 teaspoon freshly cracked black pepper, or more to taste 2 tablespoons parmesan cheese, shredded 3/4 cup LIGHT flavored olive oil, or any vegetable oil Instructions Use a microplane zester to zest 2 teaspoons from a lemon

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Notes Blender variation: You can also use a small blender to make this sauce