Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙（L2-2019）稀有蟹黄段泥"笑樱竹节" （收藏重器） Hao Ji Cha 【难度】铁含量较高，制壶易生火疵、氧化铁小熔点、跳砂及花泥

【难度】铁含量较高，制壶易生火疵、氧化铁小熔点、跳砂及花泥

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器身高，近梨形者，为“高潘”。

Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙（L2-2019）稀有蟹黄段泥"笑樱竹节" （收藏重器） Hao Ji Cha 【难度】铁含量较高，制壶易生火疵、氧化铁小熔点、跳砂及花泥880 ml The Shape The Smiling Cherry Teapot, originating from the Ming Dynasty, was refined by Master Gu Jingzhou and stands as one of the classic teapot shapes in Yixing clay art. As early as the Song Dynasty, the "yingping" was used as a vessel for serving wine among literati; according to the "Shuowen Jiezi", it refers to a type of pottery with a large belly and a small mouth. In the Ming Dynasty, Master Xu Youquan integrated the image of the