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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
XL share (~5 servings): $59
Our Handmade Rockfish burgers are lightly seasoned and combined with parsley
Port of Landing: Port San Luis/Avila
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Lemon Caper Petrale Sole (frozen) restricted XL share (~5 servings): $59Producer: Get Hooked Seafood Fisherman: Dave Bishop Catch Method: Trawl Port of Landing: Fort Bragg Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines petrale fillets in a buttery lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: wild caught petrale sole, olive oil, white wine, meyer lemon zest, fresh thyme, capers (caper, vinegar, water, salt), leeks, salted butter (pasteurized cream, salt), lemon
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