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Encased in Collagen
You can expect back between 55-65% of your hanging weight as finished cuts and this will depend upon the way you have your beef cut
Ever tried Smoked Sea Salt
Flank Steak is a favorite for making Carne Asada or grilling and slicing to place over a salad
Hanger Steak AKA “The Hanging Tender” bulk Encased in CollagenHanger steak is also known as "The Butchers cut" as many times it was saved and taken home by them to enjoy. Only one of these exist in each beef. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm