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practitioner
placed on the Honour List of the International Board of Books for Young People and made an American Library Association Notable Book in 1974
Anthony Vidler interprets contemporary buildings and projects in light of the resurgent interest in the uncanny as a metaphor for a fundamentally "unhomely" modern condition
Karen McCartney
The Real Meal Revolution ideas practitionerThe Real Meal Revolution will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too, through what you eat. And just look what you can eat! Meat, seafood, eggs, cheese, butter, duck fat, nuts usually the first things to be prohibited or severely restricted on most diets. This is Banting, or low carb high fat (LCHF) eating, for a new generation, now solidly underpinned