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soor plooms and white pepper popped playfully on the tongue
Enjoy a 'Bond-esque cocktail' dram to awaken the palate before the main course arrives
sugar coated gummy bears and toffee chews loaded with coconut
Drinking tip: Adding a little spice to life
Cask No. 96.11 XO soor plooms and white pepperCask No. 96. 11 Frisky fun Speyside, Deveron Plenty of suckie sweets on the nose neat; caramel candy, chalky fizzy lemon sherbet, sugar coated gummy bears and toffee chews loaded with coconut, almonds and brown sugar. The taste initially a chilli heat moving swiftly on to menthol cooling iced peppermint tea and in the finish fresh strawberries with mint whipped cream. Water released a deeper sweetness of honey and nut cluster muesli, white chocolate