A Very Asian Guide to Malaysian and Singaporean Food oil + vinegar chai blend

chai blend

Illustrated by Krista Perry

- learn to make arancine rice

the pantry line from the New York City restaurant group

A Very Asian Guide to Malaysian and Singaporean Food oil + vinegar chai blendExplore the delicious world of Malaysian and Singaporean food! A Very Asian Guide to Malaysian and Singaporean Food introduces little readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa. Author, Shuli de la Fuente Lau, and illustrator, Ann Jaafar, take readers on a journey to explore a cuisine