Chateau de Saint Cosme Gigondas "Le Claux" 2010 wagyu has been a constant –

has been a constant – these have been Bolgheri’s best wines

The 1994 Unico is a blend of 80% Tinto Fino

It is a wine of enormous richness

45-second finish

Chateau de Saint Cosme Gigondas "Le Claux" 2010 wagyu has been a constant –The opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over