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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
82mm (Emoto - mid blade - 1 cm from the tip)
the grind is asymetrical for right handed people
The san-maï is made from Spicy white 26C3 core steel with dirty wrought iron cladding
135mm with Tiger brown English Oak
Gyuto 245mm 135Cr3 82mm (Emoto - mid bladeThis Gyuto (Japanese chef knife) feature a long, fully ground blade and nimble tip. It give to this blade a good cutting performance and a lot of precision. The handle is made from Burl Elm. Blade materials : San ma 135Cr3 core with Soft steel cladding (0. 1% C) Bevel : Fully ground, slightly convex, 50 50 Finish : satin Hardness : 64 HRC Handle length : Wa, 135mm (octogonal) Handle materials : Burl Elm (From UK) Saya material : None You can order a