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Serve with braised meats
Tender marzipan typically used by Sicilian chefs to make whimsical fruit or vegetable-shaped treats
and meat based recipes
Our original gluten-free cookie with 25% Piedmont IGP Hazelnuts
Casina Rossa Sugo al Tartufo subcategory-Sauces Serve with braised meatsRich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier: