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The name 'gravadlax' comes from the Norwegian for grave (as in headstone)
This royal fillet of smoked salmon (or Director’s Cut as we used to call it) comes as a single piece
Each pack is 200g of the soft white flesh
Your freezer is not as cold as this and the colour will start to fade within 2-3 weeks
Tako - Sliced Octopus Sashimi Slices Cod The name 'gravadlax' comes from20 thin slices of cooked octopus sashimi, beautifully laid out on a tray These are best eaten as they are, perhaps with a soy sauce dip, however please note, Tako is firm verging on chewy For sushi, a main course requires 150g of fish per person These perfectly sliced octopus tentacles are complete with sucker details. The Japanese call this 'Tako'. If you're looking to add visual and tasting adventure to your next sushi session, look no further! Be