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ICLE Rigor and Relevance from Concept to Reality New:New and Pork Cuts 353

SKU: 41543981009

4.4
USD29.99 USD78.99

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Description

and Pork Cuts 353

Complete with hundreds of recipes and four-color photographs throughout

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA

7 Amino Acids and Nitrogen Transfer 932

ICLE Rigor and Relevance from Concept to Reality New:New and Pork Cuts 353

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