Molino Mariani Manitaly Integrale - Whole Wheat Manitoba flour from 100% Italian grains (25kg / 55 lbs) Custom Order Why bakers love it:

Why bakers love it:

fill crepes

It is also a fantastic inclusion in pizza dough

The "pacchetella"

Molino Mariani Manitaly Integrale - Whole Wheat Manitoba flour from 100% Italian grains (25kg / 55 lbs) Custom Order Why bakers love it:Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This flour is the Whole Wheat ("Integrale") counterpart of the popular 'Manitaly' flour, which achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using