World's Best Chef - Oat Cream IPA Last Cans We told them that it’s

We told them that it’s not a trick

we strip the water back to an absolute base level of softness to make this beer super crisp

Whilst this beer really has nothing to do with a duck that drinks milkshakes

This West Coast IPA marks the first time in almost four years that we’ve used Huell Melon hops and the first time we’ve used Ekuanot and Cashmere in a clear IPA

World's Best Chef - Oat Cream IPA Last Cans We told them that it’sWhen dad cooks, its always an event. The apron comes out, the music blares, there is an excessive amount of dirty dishes and, of course, theres a couple of beers by the BBQ. That's why we created this beer to be the perfect accompaniment to a backyard BBQ, inspired by the warmer weather and designed to cut through dads steak, no matter how well done it is. Using a blend of hops akin to dad winging it in the kitchen, weve combined European Mandarina