Jowar / Jwari Dagadi | ज्वारी दगडी Millets it is made from natural

it is made from natural ingredients and is completely safe for kids

A: It contains whole wheat flour

आपल्या प्राचीन ग्रंथातील ज्ञानाबरोबरच श्रीमद्भगवद्गीता

and Champa extracts

Jowar / Jwari Dagadi | ज्वारी दगडी Millets it is made from naturalDescription Jowar Dagadi, a unique variety of sorghum, is cultivated in the rocky soils of the Satara, Sangli, and Kolhapur regions of Maharashtra. Known for its tightly connected grains that resemble stones, this variety of Jowar stands out for its robust growth and white colored grains. Ideal for making soft and flavorful bhakris, it is a staple grain with a mildly sweet taste, perfect for both traditional and modern culinary applications.