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This is a great beginner’s guide to home butchery and sausage making
Divided into four main categories
1kg of spices and makes 33kg of boerewors when mixed with meat and water
South Africa
In The Charcuterie Salami Making This is a great beginner’sTaylor Boetticher & Toponia Miller Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now its time to share their knowledge and passion in this brilliant sausage making manifesto. There are clear, fully illustrated, step by step instructions that will help you link, loop and smoke your own Kolbasz or hot links. Terrines, pates, and accoutrements are also on the menu and provide for a well rounded guide for all that
US$ 162.00
US$ 38.35