Cask No. 12.40 26 – 30 years Then sweetness again as honey

Then sweetness again as honey and toffee combined with orange liqueur before nutmeg and cooling menthol appeared on the finish

tarry nose – inspired many suggestions – new-laid roads

admittedly

walnut oil and fragrant bergamot

Cask No. 12.40 26 – 30 years Then sweetness again as honeyCask No. 12. 40 Jazz pizazz Speyside, Lossie A big and bountiful nose greeted the Panel, one full of lemon custard, creme brle, pastis, fresh fabrics, white stone fruits and scrunched newspaper. Lots of clean cereals, dry earthiness and touches of wort and white pepper. Reduction gave us apricot, dandelions, toasted sunflower seeds, milk bottle sweets, old pencil cases, lemon sherbet and new leather handbags. A lick of toasted fennel seed in the