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This Manhattan series 150 mm chef's knife is a very resistant and durable kitchen accessory
serving as a built-in durable chopping board with practical grooves for catching crumbs when a loaf is sliced on the board
Both chilled slow-risers and doughs proofing at room temperature
Both the canvas and leather will gradually show signs of use
218 Casserole Nº. 18 Without Handle Knives This Manhattan series 150 mmRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
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