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CHCLEG003 Manage legal and ethical compliance
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
equipment and merchandise If you require RPL Kits with comprehensive benchmarking
handle and transport explosives * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-BSBSUS412 Develop and implement workplace sustainability plans CHC CHCLEG003 Manage legal and ethicalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.