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and new classics like The Conference or the Latin Quarter just wouldn’t be the same without them
sourced locally when available
The essential ingredient for an authentic Pink Squirrel and Old Etonian — and a genuinely superior substitute for amaretto in any recipe that deserves better
in the same way it was made
Koloa Spiced Rum Amaro and new classics like TheKloa Kaua'i Spice Rum was born as a direct response to a market full of oversweetened, artificially flavored spiced rums and the result is something that stands apart from virtually everything else in the category. Made from the same crystallized Hawaiian cane sugar base as the rest of the Kloa lineup, double distilled in their vintage 1,210 gallon copper pot still and cut with volcanic spring water from Mount Wai'ale'ale, the spice additions here are
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