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A juicy and succulent Rib Eye Roast is made to impress and to be shared
The Crowd-Pleaser — Perfect Pulled Pork
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Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat
Beef Brisket Online butcher A juicy and succulent RibBeef brisket is a really popular cut to cook with and its not hard to see why. It is ideal for cooking in your slow cooker, braising in the oven or smoking USA style and then serving with one of our smoky barbecue sauces. Cooking Instructions: Shelf Life: Our fresh beef is recommended consumed within 2 3 days. Can be frozen for up to 6 months Allergens: Nil
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