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seafood and even dishes containing tomato or Asian-style spices that are often difficult to pair
entitled Salsa Baroque featuring the Ensemble Caprice visiting from Montreal Canada alongside members of the CT Baroque Orchestra led by Erik Dippenaar
4 December at 10:00
Admission: R230
The Art of Wine Making: 24 October 2021 November seafood and even dishes containingJoin Cellarmaster Edmund Terblanche for a wine tasting and a behind the scenes look at the art of wine making Cost: R250 per person. Limited seats available. Reservation is essential: tasting@la motte. co. za Contact Details: T: +27 (0)21 876 8820 E: tasting@la motte. co. za
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