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Chef prepared food, no-expenses-spared decor, beautiful venues, and impeccable service

No yellow onions on hand, no problem

Ingredients cup extra-virgin olive oil cup tahini 2 to 3 tablespoons lemon juice, to taste 2 teaspoons Dijon mustard 2 teaspoons maple syrup or honey teaspoon fine sea salt Freshly ground black pepper, to taste 2 tablespoons ice-cold water, more as needed Instructions In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper

A low, polished bun is an easy bridal hairstyle, which, when fixed with the right products, can stay in shape throughout the whole evening, giving a chic twist to your daytime wedding look