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It's guaranteed to be a Cajun crowd pleaser
"Less sweet
turn your rub into a beer-marinade by adding it to a lager
garlic and onion
Spiceology - Mesquite Peppercorn Lager Rub It's guaranteed to be aThe light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer marinade by adding it to a lager. This is the perfect way to tenderize meat
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