Ingredients For the Green Goddess Dressing cup fresh flat-leaf parsley, leaves and stems cup fresh tarragon leaves 4 fresh chives 2 tablespoons lemon juice (juice from about 1 small lemon) cup mayonnaise cup sour cream or Greek yogurt For the Salad 1 pounds boneless, skinless chicken breasts 1 teaspoon salt teaspoon ground black pepper 1 tablespoon olive oil 5 cups mixed greens 1 head romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 avocados, quartered cup pickled red onions, store-bought or homemade pickled onions 2 hard boiled eggs, halved 6 ounces bacon, cooked and chopped Instructions Put the parsley, tarragon, chives, lemon juice, mayonnaise, and sour cream (or Greek yogurt) into a blender and blend until smooth
Blue and green floral print
Word of advice, mix the cream cheese first then add the ranch dressing and hot sauce
Our Vivian Dress in Navy features embroidered details throughout and an easy midi silhouette for a standout look