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why does an oil-and-vinegar salad dressing have two separate layers

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Why does an oil and

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Why does an oil and

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Why does an oil and

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Why does an oil and

(Be aware the dressing will slightly thicken as it chills.) Notes *Soaking cashews: Before blending, I like to "quick-soak" the cashews: Place cashews in a heat-safe bowl and carefully add hot/boiling water until cashews are submerged

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Why does an oil and
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