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More than just a cultural and natural history of our most coveted indulgence
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detailed guide for the homemaker is arranged alphabetically for easy reference
and the White House stand behind each of the more than five hundred recipes presented in this sumptuous book
Food of Campanile Cookbook - Los Angeles Restaurant ISBN:9780679409069 More than just a culturalFood of Campanile Cookbook contains recipes from the acclaimed Los Angeles restaurant Campanile. Inside this cookbook, the owners Mark Peel and Nancy Silverton bring you the restaurant's famed recipes. Grilled Sweetbreads, Potato Gnocci with Asparagus, and Chess Pie, are some of the flavorful dishes found inside this cookbook. Format: Hardcover with dust jacket, 309 pages Copyright: 1997 Publisher: Villard New York Author: Mark Peel and Nancy