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UK Maris Piper, King Edward) (Note 1) 2 tsp cooking / kosher salt , for cooking potatoes 250g / 8oz streaky bacon 1/2 cup French Dressing homemade (below) or store bought (Note 2) 3/4 cup cucumber, finely diced (1 x 15cm/6" cucumber, cut lengthwise and remove watery seeds first) 1 cups celery, finely sliced diagonally (~ 2 ribs) 1/4 cup white onion, finely minced , ~ 1/2 onion (Note 3) Potato Salad Dressing 1/3 cup mayonnaise , preferably whole-egg 1/3 cup sour cream , full fat (sub yogurt) 1 tbsp horseradish cream (or horseradish relish) (Note 4) 1/2 tsp cooking / kosher salt 1/4 tsp black pepper French Dressing (essential

Bake the chicken for 25-30 minutes or until done,basting the chicken occasionally

Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

Stuffing and dressing are the same, except that stuffing is put inside the turkey while dressing is served separately