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Bring the mixture to a boil and stir often.3 cups low-sodium chicken broth, cup dry or semi-dry white wine Reduce the heat to low and add all other ingredients except the garnishes.3 cups half-and-half, 2 tbsp chicken bouillon granules, tsp ground black pepper, 2 tbsp minced fresh parsley, 3 dried bay leaves, 1 tsp herbs de Provence, tsp ground turmeric , tsp ground paprika , tsp crushed red pepper flakes , 5 cups cooked chicken Simmer 15 minutes then taste and adjust seasonings, if necessary

Let the batter rest while the skillet and oil are heating (about 5 minutes).3 tablespoons cooking oil Remove the skillet from oven and carefully but quickly pour the batter into the hot skillet

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