The Malay Cook Baking beads Use this sturdy non-stick pan

Use this sturdy non-stick pan with your favorite recipe

The Miyabi Pull-Through Knife Sharpener features ceramic rollers

And there's no better way to serve it than in a dedicated carafe or decanter

The heat exchange system means that there is no waiting around between steaming milk and extraction

The Malay Cook Baking beads Use this sturdy non-stick panThrough poignant anecdotes and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last minute guests or enjoying a comforting one pot meal. Over half the recipes are vegetarian and plant rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie