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Kitchen Essentials Ingredients 6 Medium Garlic Cloves peeled and divided 5 Anchovy Fillets 1 Cup Buttermilk 3/4 Cup Mayonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 1 Teaspoon Lemon Juice freshly squeezed 2 Tablespoons Red Wine Vinegar 1/2 Teaspoon Salt 1/2 Teaspoon Black Pepper Freshly cracked 1/4 Cup Parmesan Cheese freshly grated text ingredients Instructions In a food processor or blender, process garlic and anchovy until smooth

In some cases, if youre not staying at the hotel, the concierge will assist with getting you on the list too

Wait until close to serving time to add the dressing, otherwise the pasta will soak up all the dressing and look dry

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