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a comprehensive collection of perfect recipes and expert guidance
Author: Ann Gerber
Sizzling Ham and Gruyere Omelet
Author: John Martin Taylor
Bobby Flay Cooks American Cookbook ISBN:9780786867141 a comprehensive collection of perfectBobby Flay Cooks American cook book transforms classic American dishes with Bobby Flay's own original style. Recipe favorites from Cream and Toasted Pumpkin Seeds to New Mexico Style Soft Tacos with Hacked Chicken and Salsa Verde offer cooks everywhere the opportunity to bring something exciting to their home kitchens. Format: Hardcover and dust jacket, 240 pages Copyright: 2001. First edition Publisher: Hyperion Author: Bobby Flay with Julia Moskin
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