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122- 1960's French breakfast
Sweet and savoury to taste with a silky texture like in cinnamon porridge with caramelised oranges
mint crumbles
ripe mango and some heady floral aromas such as honeysuckle
Cask No. 13.91 JAPAN 122- 1960's French breakfastCask No. 13. 91 A colourful companion Highland, Northern In celebration of the Highland Whisky Festival 2022 Please limit one (1) bottle per member Nosing neat the colour yellow orange came to mind with pictures of mango flavoured Turkish delight, saffron, peeling a satsuma and lemon butter biscuits. Turning greener on the palate we were reminded of a pistachio cake with matcha green tea, green peas and kombu (Asian seaweed) and green sweet jalapeno
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