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Salted pistachios and mud smoothie
135 Cherry blossom petit fours
with dried mango and guava
229 - Volcanic Jam
Cask No. 18.43 Gin Salted pistachios and mud smoothieCask No. 18. 43 The finishing touch Speyside, Spey We imagined a slice of a warm ginger and rye hot cross bun loaf which we slathered with salted butter and then drizzled honey on top. On the palate we had delicious, sticky glazed brown sugar meatballs which were sweet, savoury and just a little spicy followed by honey almond slices. After we added water there was an initial whiff of a driftwood fire on the beach before sweet and fruity notes of a
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