PINK TANGY DAIQUIRI BLEND 001 ARCHIVED his Red Fruit Co-Ferment Decaf

his Red Fruit Co-Ferment Decaf by Sebastian Ramirez is a co-fermented lot processed at El Placer

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

the parchment dries slowly for 25–27 days across raised beds and mechanical dryers

comfortable fit that won't stretch out or lose its shape

PINK TANGY DAIQUIRI BLEND 001 ARCHIVED his Red Fruit Co-Ferment DecafThis exciting blend brings together coffees from India, Colombia, and Bolivia to create a flavor profile thats both vibrant and dynamic. With standout tasting notes of maraschino cherry, lime, rum, and grapefruit, it radiates energy and complexity in every cup. Highlighting exceptional coffees year after year, this blend showcases a perfect harmony of Bolivia Natural, Colombia Pink Champagne Washed, and India Natural. Its a bright, bold experience