Flour Power: The Practice and Pursuit of Baking Sourdough Bread Indian One of the Best Cookbooks

One of the Best Cookbooks of 2016 --The New York Times

From the East are the touches of exotic spices

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East

or a traditional spread of cold dishes

Flour Power: The Practice and Pursuit of Baking Sourdough Bread Indian One of the Best CookbooksYes, you can make crusty, tender, bakery quality sourdough breadeven if youve never baked before! Especially when you have a teacher like Tara Jensen by your side. Taras friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Taras guidance and supportive voice, she shares important lessons that cover all