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Mary Yield: 4 servings 15 minPrep Time: 1 hr, 30 Cook Time: 1 hr, 45 Total Time: Ingredients 4 cups crumbled cornbread (half of a full-sized batch) 3 cups crumbled biscuits (about 5 biscuits) 2 tablespoons vegetable or canola oil salt and pepper 1 whole chicken, cut into 8 pieces (I had the butcher do this for me) 2 tablespoons unsalted butter 1/2 medium yellow onion - finely chopped 1 stalks celery - finally chopped 1/4 cup fresh sage - julienned 1 egg 2-3 cups low-sodium chicken broth Instructions Preheat the oven to 300 degrees

Pan-Sear: Heat oil in a skillet over medium heat

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