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Ingredients 3 cups grape or cherry tomatoes , halved teaspoon salt , more to taste 10 ounces mozzarella balls (bocconcini or perlini)* 4 tablespoons basil pesto* 2 tablespoons extra virgin olive oil , divided with more as needed 1 tablespoon balsamic vinegar black pepper basil leaves , for garnish (optional) Instructions Put the sliced tomatoes in a large bowl and sprinkle with teaspoon salt

Yes, making it ahead allows the flavors to blend and improves the overall taste

Its best to stick with about 1 tablespoon (14 grams) of dressing per 1 1/22 cup (375500 mL) serving of salad

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