dijon mustard dressing Honey Balsamic Vinaigrette Maple Dijon Dressing

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chicken breast, sliced into thin strips then 2 pieces 1 red bell pepper thinly sliced then halved 1/3 cup minced shallots 1 1/2 cups Matchstick carrots 4 garlic cloves, minced 2 eggs, beaten 3 cups (6 oz.) Bean Sprouts 2 green onions, chopped 1/2 cup unsalted peanuts, roughly chopped 1/4 cup cilantro leaves, chopped 1 tablespoon lime juice (optional) Sauce 1/3 cup packed brown sugar 3 tablespoons low sodium soy sauce 3 tablespoons fish sauce 3 tablespoons lime juice 3 tablespoon rice vinegar 3 tablespoons smooth peanut butter 1-1 1/2 tablespoons chili paste like Sambal Oelek 3/4 tsp EACH dried basil, ground coriander, ground ginger 1/4-1/2 teaspoon pepper Instructions Prepare rice noodles according to package directions, taking care they are a slightly crunchy/al dente because they will cook more in the sauce