Homemade Southwest Dressing Ingredients 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons olive oil 1 tablespoon honey, up to 2 tablespoons 1 medium lime, juiced 1 medium chipotle (in adobo) 2 teaspoons adobo sauce, from canned chipotles 1 tablespoon apple cider vinegar 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried cilantro 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 to 3/4 teaspoon kosher salt, more or less to taste 1/2 teaspoon freshly ground black pepper, more or less to taste 1/8 teaspoon cayenne pepper, more or less to taste Instructions To a high-powered blender add mayonnaise, sour cream, olive oil, honey, lime juice, chipotle pepper plus the adobo sauce, apple cider vinegar, paprika, chili powder, ground cumin, dried cilantro, garlic and onion powder, kosher salt, black pepper, and cayenne pepper
Tips for care: Always hand wash in lukewarm water with a gentle, latex-friendly detergent
[3] Cuetzalan, Puebla has an annual coffee and huipil festival called Feria del Huipil y Caf , which began in 1949
Two outside pockets
