Fermier (Vintage 2023) Brewery_The Rare Barrel trying to find what we

trying to find what we believe is the best of both worlds rolled into one DIPA

I consider this year's Supreme Clientele to be the last of a berry trilogy

We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat

14hrs overnight

Fermier (Vintage 2023) Brewery_The Rare Barrel trying to find what weFermier is a spelt Missouri Saison in which exclusive processes and bottle conditioning techniques to this beer have created a singular experience which showcases our exploration of fermentation with our native microflora. Somewhere between Saison du Fermier and Oude Fermier, we hope you enjoy this limited expression of our flagship Missouri Saison.