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The palate now had honey oat crunch
The palate balances toffee sweetness with mouth-flooding wood spice
That dark fruity sweetness is complimented by a dry
Drinking tip: In a silver topped noggin jug on the bedside table
Cask No. 48.118 VAULTS The palate now had honeyCask No. 48. 118 Trekking in the jungle Speyside, Spey We made cilantro mint chutney using Greek style natural yoghurt, fresh cilantro, ginger, jalapeno, garlic, mint and lemon juice to accompany our vegetable samosas. On the palate neat we had Kendal mint cake, that sugar based confection flavoured with peppermint, popular among British climbers as a source of energy. In our case however they were laced with chilli flakes for an extra oomph. After
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