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While modern production methods favored the use of Holstein cows because of their higher milk yields
Superfino classification – the highest grade of Italian rice
Perfect for intimate gatherings or as a luxurious everyday indulgence
Stock your kitchen or restaurant with Italy’s most iconic pasta shape
Pecorino Romano DOP Weight:1 KG (2.2lbs) - Wedge While modern production methods favoredCertified by a Control Body authorised by the Competent Ministry ITALY Description Nutrition Information Ingredients In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that