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apricots and a biscuity
One of Australia's top wineries and Margaret River pioneers
with a hint of almond
a 2009 Trousseau becoming the first red wine from the Jura to win "reussite exceptionnelle" in La Revue du Vin de France
Tissot Indigene Cremant du Jura NV Producer_Sin Gusano apricots and a biscuityTissot is one of Jura's leading wineries. They are biodynamic, only use natural yeasts and they firmly believe in the mantra of expressing the style of each vintage. This makes each new vintage an exciting discovery. This is a blend of Chardonnay, Pinot Noir, Poulsard and Trousseau. The grapes come from a 3ha plot and instead of yeast to start the second fermentation in the bottle they use a dash of fermenting vin de paille (sweet straw wine). After
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