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Perfect for weddings, brunch, or casual outings, it offers a flowy and feminine silhouette

Best colors Olive green Mustard or gold Warm reds (brick, wine) Deep orange Cream or champagne Chocolate brown Warm emerald Avoid Icy pastels Cool blues Pure bright white Cool Undertones You suit colors with blue, pink, or purple bases

Ingredients cup + 2 tablespoons vegan sour cream* 2-4 tablespoons unsweetened plain non-dairy milk (such as almond milk)** 1.5 tablespoons minced fresh Italian flat leaf parsley leafs (large stems removed) 1.5 tablespoons minced fresh dill (large stems removed) 1.5 tablespoon minced fresh chives 2 large garlic cloves, pressed 1 tablespoon fresh lemon juice (from about large juicy lemon) 1.5 teaspoon maple syrup 1 teaspoon fine salt teaspoon freshly ground black pepper (or more to taste) Instructions Add all ingredients to a small mixing bowl and whisk to well combine

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