Brod & Taylor Sourdough Home ILikeItSourTee 6pm – 9pm at Studio

6pm – 9pm at Studio Rūma

along with a rye sourdough starter (with a flour sample to feed your starter)

Slow cook mode range: 29–90°C

nz and Anna will help you out

Brod & Taylor Sourdough Home ILikeItSourTee 6pm – 9pm at StudioA small climate controlled chamber just for your starter. Unlike the Folding Proofer, this one both heats and cools, so it can hold your starter at a steady temperature year round no more sluggish starter in winter or an overproofed mess on a hot afternoon. Set it and leave it; no babysitting required. Why I Love it: Auckland's not exactly Arctic, but a starter left on a cold benchtop in winter is noticeably sluggish, and a hot North Shore afternoon